My eating habits are best described as “eclectic”.  That sounds so much better than random.

At the store where I shop, they occasionally have excess produce that they sell for a lower price.  Occasionally it’s stuff that is nearing the end of its shelf life, but sometimes they just have more inventory than space.

That’s how I bought five green peppers for about a buck and a half, and here’s how I used two of them.  The sauce for the meat is equal parts honey, soy sauce, and red wine vinegar.

Peppers and onions2012-12-19 IMG_67612012-12-19 IMG_67572012-12-19 IMG_67602012-12-19 IMG_67622012-12-19 IMG_6763

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