I started an indoor garden on May 2. Lettuce, chives, and basil. Lettuce is doing great

And I just had my second harvest

Lettuce is on the right

I know the “garden” is way too full. I’m OK with that. My garden, my ceramic pocket knife to harvest, my plastic tub from the dollar store.

And my artisanal, hand-sown, individually gathered lettuce leaves for my lunch meat sandwich.