I like science. I like pizza. I really like it when I can combine the two.

Today’s subject is self-rising Supreme pizzas. Freschetta, Meijer, and Digiorno. All prices are the same – $5.49.

I started with the odd man out. Lighter color box – neat wrapper, great toppings.

Baked on a pan, the Freschetta was tasty and a touch spicy. Not too far off pizzeria pizza. I’d buy this one again.

Next up: Meijer. Surprisingly low end, given that it’s the same price. Baked directly on the oven rack, the edges were closer to burning while the center was barely warm.

It came in plastic shrink wrap, and the toppings could have been from a three dollar pizza. Pass.

Finally, Digiorno. In a comfy plastic enclosure like the Freschetta, this one went straight onto the rack. Toppings looked fresh.

Pizza was good, but ingredients weren’t evenly distributed

Am I looking for pizza perfection? No – this is not Giordano’s. But these are being positioned as upscale pies. One must have pizza standards.

So anyway, here’s my judgment. Bottom rung is the house brand. Then Digiorno, and Freschetta coming out on top. Even with the spicier sauce, that’s my top choice.

And that’s how you do science.